ACHERIN MONT D'OR

NT$600/個

Mont d’Or is known for its creamy and melting paste which can be tasted with a teaspoon.

Kept in its spruce box, it is best to never take it out, even to consume it. From this spruce banding, during maturing, it acquires a woody fragrance mixed with scents of mushroom and potato.

Somm’s Selected Cheese! Imported cheese from the Alps, France.

WORLD CHAMPION OF CHEESE 2007

Les Alpages by Bernard Mure-Ravaud

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